Last week, I decided to add them to my weekly dinner menu. Well, the grocery store was out of egg roll wrappers, so I decided to use tortillas instead. I slathered on a big spoonful of sour cream, stuffed them with the filling, and toasted them in a skillet (resembling a Grilled Stuffed Burrito from Taco Bell). Delicious!!
It had been a while since I made the egg rolls and I had forgotten how much the recipe actually makes, so I had a lot of filling left over (especially since I added meat). I made a salad and topped it with a generous portion of reheated filling. Amazing! I’m thinking it would make a nice enchilada filling, or layer it with rice or tortilla chips and cheese for a casserole. It’s so nice when you can find different ways to use leftovers instead of just eating the same old thing until it’s gone.
Here’s the recipe: Southwestern Egg Rolls (I added a pound of ground beef, browned and seasoned with salt and pepper.)